TREATMENT RATING: This cancer protocol is rated ONLY as being effective on newly diagnosed cancer patients who do not have a fast-growing cancer and their cancer has not spread significantly!!
If you are an advanced cancer patient who has had a lot of chemotherapy, radiation or surgery or you have a potentially fast-growing cancer, DO NOT use this protocol. An Austrian doctor, Rudolf Breuss, was known for his determination in finding a cure for cancer, The years of study led him to create a 42-day juice diet that is able to eliminate cancer cells that are developing. Since 1980 when it was formally introduced, more than 45,000 patients have met success with this treatment.
The Breuss Total Cancer Treatment, is a diet filled with herbs, vegetables, and fruits that is mixed into liquid for 42 days. The Breuss diet is made to starve cancer cells, which eliminates them by not giving them solid food proteins. The diet won’t harm any normal body cells.
In fact, people who don’t have cancer, have tried this liquid diet (sometimes for a week) and found positive benefits, including:
Reduced risk of cold and flu
THE BREUSS DIET
In The Breuss Cancer Cure, patients are told not to eat solids for 42 days. Vegetables are turned into juice.
One serving of the recipe requires:
1 large beetroot
1 medium-sized carrot
3-4 celery sticks
1 black radish
It is advised that you do not drink more than half a liter a day. These ingredients need to be juiced and strained to successfully remove any pulp.
Observe The Creation Of Breuss Juice
In the video, ingredients are doubled up as they create 2 servings. Celeriac, a cancer-killing root veggie is also added in the Hippocrates soup in the Gerson Therapy.
HOW THE DIET WORKS
Dr. Breuss states that cancerous cells thrive mostly on protein out of solid foods. This diet is literally made to starve out the cancer cells. The ingredients in the juice were picked out wisely for their known ability to fight off diseases. Let’s look at the benefits of these super organic veggies!
Throughout Europe, beets were utilized to help treat cancer. They are proven to help give the body nutrients and much needed oxygen to better equip it to eliminate disease. They are also found to aggressively fight off tumors by removing carcinogenic toxins from the kidneys, liver and lymphatic system.
At Newcastle University, researchers found that carrots have tumor-fighting compounds in them known as polyacetylenes. They are found to reduce the growth of tumors. Then there are other studies that prove carrots have another cancer-fighting compound within them, known as falcarinol, which has been shown to reduce the size of tumors in rats by one-third.
In 2013, a study was conducted, and concluded that celery can eliminate up to 86% of lung cancer cells due to a compound named apigenin. In the past, there has been research on apigenin that found it can help stop cancer cells from multiplying.
Studies have proven that potato can suppress the creation of lymphoma, cervical, stomach, prostate and colon cancer cells. It is also found to cause apoptosis (death) of the cells.
This vegetable is found to have an abundance in vitamin C and anthocyanin. It detoxifies the body as well. Vitamin C eliminates cancer cells altogether while anthocyanin have antioxidant effects that protect your DNA from further damage.
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