If you’re a regular here, you know how we feel about Monsanto, Roundup, and Roundup’s active ingredient, glyphosate. What you may not know is that odds are decent that you’re unintentionally eating it.
In particular, a recent study from San Francisco’s Anresco Laboratories found that many common foods are laced with extraordinarily high doses of glyphosate.
Where 0.05 – 10 parts per billion is enough to cause long-term damages, such as kidney or liver damage, many tested products had up to 1,000 times that amount.
Check out the findings below:
Many thanks to Natural News for the great heads-up!
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