Fighting inflammation is the key when you’re trying to prevent or slow down cancer growth. Also, an organic diet helps increase the benefits of eating healthy. The more colorful the food, the more you will be able to force cancer cell death, remove toxins from the body and hunt free radicals down.
Research has found that these foods that we are presenting today are extremely beneficial in the case of cancer, as they inhibit cancer growth. What’s more, they have been shown to be even more effective than chemo in most cases.
Beans contain beneficial phytochemicals and fiber and they are able to prevent cancer cell reproduction, slow down the division of cancer cells and slow the growth of tumors.
Packed with the antioxidant beta-carotene, carrots help protect the cell membranes in the body so they cannot be affected by toxins.
4. Cruciferous Vegetables
Broccoli, cabbage, bok choy, kale and collard greens are all considered to be a part of the cruciferous vegetable family. Containing sulforaphane and indole carbinols, these veggies assist with detoxification of the body. Detox is a great way to get rid of precancerous cells in the body, especially those that cause mouth and esophagus cancer.
Ginger’s anti-inflammatory properties slow down cancer cell growth. It can also cure migraines, nausea, and dizziness. It’s faster than chemotherapy and it has been proven to kill ovarian cancer cells.
It might be a smelly food but the compounds in garlic that give it that strong smell can also speed up your body’s ability to repair DNA and force cancer cell death.
6. Green Tea
Sipping on a mug of green tea daily will expose you to polyphenols and catechins which fight cancer cell growth. Detoxifying the liver and shrinking cancerous tumors are also side effects of drinking this beverage.
7. Sea Vegetables
This includes nori, arame, hijiki, kombu and kelp. They are rich in B vitamins, calcium, beta carotene, iron and other healing properties. Sea vegetables boost T-cell production which is essential for disease prevention.
Tomatoes are very high in lycopene which is antioxidant. Linked to lower levels of prostate cancer, tomatoes have shown as beneficial in a number of different types of cancers.
This sweet summer treat is full of vitamin C and ellagic acid which both supercharge the body and help slow tumor growth.
This Middle Eastern spice contains curcumin which is one of the world’s most powerful antioxidants.