This recipe for dairy-free coconut ice-cream is so simple to make, you will love it!
- Chill the cans of coconut milk in the fridge overnight.
- Add the ingredients to a high-speed blender. Blend until very smooth.
- Add in the mixture to an ice cream machine. If you don’t have one, then place the mixture in a large bowl and freeze it for 4 hours or until it is firm, and take about every hour to stir around with a fork.
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