Doctors Issue WARNING: If You Use Aluminum Foil When Cooking, Stop It or Face Deadly Consequences – HealthyTipsAdvice

For a long time, aluminum foil has been a kitchen staple. Why? Because it is extremely useful and effective for many kitchen and household tasks.

Foil is often used to cover your casserole and other oven-ready dishes. But now research is showing that if you cook with aluminum foil, you could be exposing yourself to some pretty serious health risks.

Aluminum Accumulates in the Bones and in the Brain

The researchers found dangerously high levels of aluminum in foods after being cooked, reheated, and even cooled on aluminum foil. The cause for alarm is that when aluminum accumulates in the body, it can lead to osteoporosis and Alzheimer’s.


The higher the temperature, the more the leaching. Foil is not suitable for cooking and is not suitable for using with vegetables like tomatoes, citrus juice or spices.

Besides damaging your brain, cooking with aluminum foil can also negatively affect your bones. This metal can build-up inside your bones. This is bad because it competes with calcium for space inside your bones and often wins out over the essential mineral.

Bad For Your Lungs

Breathing in aluminum particles has been proven to lead to respiratory problems, like pulmonary fibrosis. Even if you grill with aluminum foil, you could be breathing in these particles and slowly destroying your lungs.

If you accidentally ingest aluminum flakes, you risk these problems. While you’re not eating a ball of rolled up foil, when you cook with aluminum at high temperatures, parts of the metal are going into your food. High temperatures can create cracks in the metal causes particles to break off into your food.


Protect Your Health

You really should avoid using aluminum foil or aluminum utensils for cooking. So here are a few simple steps you can take right away:

  • Never cook, heat up, or place hot food on aluminum foil. Use foil only to store cold food in the refrigerator, or to wrap cold sandwiches. I use tempered glass pans. They are easily available in just about every supermarket or hardware store.
  • Avoid storing tomatoes, citrus fruits, or spices in foil.
  • Replace foil with wax paper if you wish to store food while still hot. Or use glass food storage containers. I keep a variety of sizes handy in my kitchen.
  • Never use aluminum pots or cooking utensils. Instead, invest in stainless steel pots and pans.
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