Parsley is an herb that we usually use as a spice, but we commonly add small amount of it in our food, so it’s not enough for us to extract the extra liquids from the body.
Here’s a recipe for preparing parsley tea that an old Bosnian woman shared with us.
“Parsley is a miracle. On Thursday I weighed 72kg, and two days later I weighed 5kg less. It’s about the excess water that was excreted from my body, not the fat. Now I feel great,” shared the woman.
How to Make Parsley Tea
- Add 5 tablespoons of chopped parsley into 1 liter of boiling water.
- Let it stand for the next 20 minutes.
- Then strain it to remove the parsley and your tea is ready for drinking.
Water disposal from the body is one of the most important functions. However, together with the water, you also dispose a lot of toxins, bacteria and various harmful things. Parsley is scientifically proven as an excellent diuretic and a strong antioxidant too.
The use of parsley tea is highly recommended, but in certain amounts only. Be careful not to over drink it, because it’s not suggested for anyone to drink more than a liter of this tea daily.