It has been revealed what McDonald’s puts inside their popular french fries, and how they are made for public consumption.
While next to a conveyor belt with french fries, Grant Imahara says: “I know what you’re thinking. These look like potatoes, but are they really potatoes?”
The potatoes are peeled and cut into a fry shape, then dipped into dextrose (natural sugar) to preserve its golden color, before dousing them in sodium acid pyrophosphate, that works to prevent graying of the fries while on transit to fast food hubs. At the final stage, the fries are heated up to a certain amount of time before freezing them for delivery.
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