Apricots, peaches, and plums contain Vitamin B17, which is believed to have strong anti-carcinogenic properties. This vitamin is also known as Laetrile and Amygdalin, and has shown to be very effective in the prevention from cancer. Unfortunately, most of people do know this fact, and usually discard the seeds from these fruits.
This discovery is more than 30 years old, and it is explained in detail in Edward Griffin’s book ″World without cancer″. However, doctors and pharmaceutical companies hide this fact from the world so that they can make profit from the disease. Furthermore, Griffin explains that cancer occurs when the metabolism in the body is disturbed due to vitamin and mineral deficiencies. The lack of vitamins and minerals leads to improper cell function which eventually results in disease onset.
Why is this truth about apricot seeds hidden from you?
The main reason why the alternative methods of curing cancer are hidden from people is because the Cancer Industry makes a 200 billion dollar profit every year, so natural remedies could be a major disadvantage for the pharmaceutical companies.
So, what makes apricot seeds a remedy to cure cancer?
Vitamin B17, which apricot seeds have in abundance, is an extremely healthy compound which is very beneficial for people’s overall health. It has the ability to target and destroy cancer cells, and at the same time it protects from re-occurrence of cancer.
According to a study, the Himalyan tribe Hunza never experienced a case of cancer because their native diet is loaded with apricots. For instance, their diet is 200 times richer in Vitamin B17 compared to Western diet.
A prominent biochemist, Dr. Ernst T. Krebs, in 1952, discovered a new vitamin which he numbered B17 and named Laetrile.
Vitamin B17, or Amagdylin consists of 4 substances: 2 are glucose; one is cyanide, and one is Benzaldehyde. Generally, people get scared when they hear the word cyanide. But, you should know that individual constituents of a compound do not have their own properties as long as they are in compound form. When B17 enters the body, it is broken down by the enzyme Rhodanese. This enzyme breaks the Hydrogen Cyanide and Benzaldehyde down into 2 by-products, Thiocyanate and Benzoic acid which nourish the healthy cells and form the metabolic pool production for vitamin B12. The time interval between the entering and the elimination of B17 is not longer than 80 minutes. Moreover, sugar has been proved to be more toxic than B17.
When B17 comes into contact with cancer cells, it starts to interact with the enzyme Beta-Glucosidase, a chemical reaction occurs and the Hydrogen Cyanide and Benzaldehyde combine synergistically to produce a compound which acts as a poison to cancer cells. This is the process of selective toxicity. ″Only the cancer cells are specifically targeted and destroyed″.
However, Dr. Krebs couldn’t patent Laetrile because it is not chemically developed by people but it derived from nature. Even though smoking and constant sunlight are thought to be the most common cause of cancer, Dr. Krebs through his research got convinced that cancer is a simple disease due to lack of vitamin B17.
Regardless of the hard proof of its efficiency to cure and prevent cancer, vitamin B17 was banned in 1971 by the FDA. It is not a secret that the FDA banned B17 because it is a serious threat to Cancer Industry’s profit.
Edward Griffin’s book also contains recommendations for the use of apricot pit kernels. For prevention, consume 5-7 apricot pit kernels per day. For cancer treatment use 2 to 3 times that. Vitamin B17 belongs to the water soluble group of vitamins, and it’s non-toxic. But, sometimes if you take too many seeds at one time, you can get nausea.
Note: Strictly avoid sugar while treating cancer because cancer cells are nourished by glucose.
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Source: Living Traditionally